Culinary Arts Instructor
Description:
Position Title: Culinary Arts Instructor
Reports to: Deputy Dean
Salary Range: MWK200, 000.00 to MWK250, 000.00, Meals plus Medical scheme that covers children, spouse and parents.
Mode of Interview: Online
Start date: 03rd January, 2023
Position Summary
The Culinary Arts Instructor teaches a curriculum designed to provide students with the technical proficiencies, job readiness and life skills required to work in a professional kitchen; both classroom facilitation and hands on kitchen teaching including kitchen management. The Chef Instructor is the main contact with our students, building relationships and uplifting the student. Occasionally, the position requires nights and weekends to lead outreach, catering and fund raising events.
Primary Responsibilities
• Deliver high-quality, well-prepared instruction in a classroom, lab and on-line settings.
• Deliver a comprehensive and highly individualized skills-based curriculum.
• Create, prepare, and deliver lesson plans using adult learning principles.
• Provides diverse instructional methods to address various learning styles and approaches; including on-line training, demos and instruction.
• Assesses learners’ progress using established program criteria, and maintains accurate records.
• Model a real-world industry-relevant setting in the teaching environment.
• Be able to work a flexible time schedule as the program requires (a few nights and weekends).
• Heeds all students, in all matters with a trauma-informed approach.
• Conducts actions and words that respects cultural differences.
• Hold students accountable for their future while exhibiting a caring, nurturing demeanor.
• Take a pro-active interest in the achievement of every student’s individual success plan.
Other Responsibilities:
• Attend events, accompany students and conduct site visits as a representative.
• Actively participates in staff meetings, staff development, and other meetings.
• Use all software and technology as prescribed by including but not limited to Salesforce, Microsoft Office, One Drive and SharePoint. Training will be provided.
• Support and participates in fund raising and catering.
• Support team in student success through execution of policies and protocol.
Essential Qualities:
Team player, flexible, creative problem solver, demonstrates empathy, fearless, mission driven and business minded.
Minimum Qualifications
• Diploma in Culinary Arts, from an accredited institution (Bachelor’s degree preferred).
• Industry experience in a culinary role with solid technical skills in production and instruction.
• Experience teaching a diverse and at-risk population.
• Good organizational and communication skills with a working knowledge of Microsoft Office.
• Able to work independently and as a member of a dynamic team.
• Live our Core values of Opportunity, Respect, Transformation, Community, Joy and Diversity.
Additional Qualifications Considered
• Full-service restaurant and catering experience.
• While performing the duties of this job, the employee is frequently required to stand, talk, walk, hear, taste or smell.
Application
Send your documents to the following number +265994322319 or www.bluestartourismandhospitality.com
We do not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.
BLUESTAR TOURISM AND HOSPITALITY CONSULTANCY
1) Hotel training registration is in progress
ICM EXAMINATION BOARD
- Certificate in Hospitality operations
-Certificate in Travel and tourism (NEW)
- Diploma in Hospitality management
- Advanced diploma in hospitality management (NEW)
MODE OF LESSONS
-Face to face classes. Monday to Friday and Weekend classes.
-On-line classes (NEW)
2) Recruitment services
- Chefs, Waiters, Waitresses, Bartenders, Receptionist, Housekeepers, Conference Attendants, Hotel / Lodge Managers /Manageress, Baristas and Porters
3) Tourism and Student Internship services
4) Group marketing - We market tourism and hospitality businesses at a reasonable price on TV, radio and social media.
5) Part-time staff for hire
Chefs, Waitresses, Waiters, Bartenders and Event supervisors
6) On-job training or refresher courses
We offer Refresher courses in food safety and hygiene, customer service, food and beverages service, etc
7) Mystery shopper services - We come as a guest and give you honest feedback on your services
Consultancy services
9) Bluestar Travel agency and tours
JOIN THE WINNING TEAM
Contact Bluestar on +265994322319 Direct call or Whatsapp
Email- bluestarconsultancy4@gmail.com inquiry@bluestartourismandhospitality.com
www.bluestartourismandhospitality.com
FULLY FUNDED SCHOOL SCHOLARSHIPS ARE AVAILABLE