CHINISE CHEF
Description:
Location – Nsanje
Interviews Location - Blantyre
Our company is growing rapidly and is searching for experienced candidates for the position of chinese chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for chinese chef
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
Qualifications for chinese chef
- Strong knowledge of all kitchen equipment, tools, and supplies
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards
- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Chinese restaurant in Hotel
- 5 years working experience in kitchen
- Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant
APPLICATION
Send your application to +265994322319 or