LODGE MANAGER AND CHEF
Description:
- LODGE MANAGER
Our family-friendly lodge is looking for someone with experience in the hospitality industry and a passion for providing excellent customer service. Going above and beyond to ensure every guest is 100 percent satisfied with their experience at our resort is our goal. It is the job of the lodging manager to make this happen through careful management of the facilities and staff. You will be managing a staff of 100 employees in various areas of the resort, including the restaurant, housekeeping, front desk, service and maintenance. If you loved a fast-paced environment and helping people to have an amazing experience, then you are exactly what we need. We offer a great benefits package, along with various training events that allow you to travel all over the world.
Job Responsibilities
- Greet guests and assist them with check in and check out, and be available at any time to answer questions or address issues
- Assist with meeting guest requests and ensuring that all staff provides the highest level of customer service
- Inspect rooms and common areas for cleanliness, and ensure that rooms are set up correctly for new guests and that everything is in good repair
- Schedule employees to ensure the resort is properly staffed at all times, handle any staffing issues and maintain continuous training as needed
- Manage maintenance, including scheduling and inspecting to ensure repairs are done promptly and accurately
- Create job ads, interview applicants, make hiring decisions and provide training for new employees
- Organize events being held at the resort, which may include securing entertainment, creating menus, setting up the facility, cleaning up after the event and providing a staff during the event
- Handle administrative tasks, including processing staff payroll, ordering inventory, maintaining occupancy records and filing reports with the headquarters on a regular basis
Job Skills & Qualifications
Reqiured:
- College degree in hospitality management or a related field
- Experience in management
- Excellent interpersonal and communication skills
- Professional appearance
- Valid driver’s license
- Ability to lift, bend, twist, stand and walk for long periods of time
2) Chef
Responsibilities for Chef
- Collaborate with kitchen management on menu items
- Attend all staff meetings
- Prep kitchen before meal times
- Prepare menu items as ordered
- Ensure proper preparation of all food to be served
- Assist head chef with large projects when requested
- Maintain a clean kitchen at all times
- Work in a safe and efficient manner
Qualifications for Chef
- Certificate in hospitality operations or culinary Arts (preferred)
- 1+ years in a kitchen environment
- Understanding of different culinary profiles and techniques
- Capable of following instructions without variation
- Ability to regularly lift 35 lbs
- A desire to learn new flavors and techniques
- The capability to work safely, efficiently and neatly
- Willingness to work nights and weekends
- Comfortable working long shifts of up to 12 hrs
APPLICATION
Send your application to +265994322319