RECEPTIONIST AND CHEF
Description:
VACANCIES
GOLDEN PEACOCK
Location Blantyre
POSITION : RECEPTIONIST(2 positions)
DUTIES AND RESPONSIBILITIES
1.Check in and out of guests
2.Check all the bookings both on paper and in the booking system
3.Reconciliation of all check out bills
4.Provide information to the guest about the hotel
5.Solve all complaints that lodged by the guest and report to the supervisor and the front Office Manager where necessary.
6.Maintain positive altitude and professional demeanour at all times
7.Answer phone calls,directing them to the correct person or department or taking messages
8.Maintain,organized and clean desk Area
9.Perform clerical work,such as filling documents and making copies
10.Help guest schedule upcoming appointments
11.Perform different duties as assigned by The Front Office Manager
12.Must be at least 1.6 meters in height
QUALIFICATIONS
Preferably a holder of a Diploma in Hospitality Management or Hotel Operations and at least 1 year experience in a similar position.
POSITION : CHEF(2 positions)
Responsibilities
1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
2. Study each recipe and gather all necessary ingredients
3. Cook food in a timely manner
4. Delegate tasks to kitchen staff
5. Inform wait staff about daily specials
6. Ensure appealing plate presentation
7. Supervise Cooks and assist as needed
8. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
9. Monitor food stock and place orders
10. Check freshness of food and discard out-of-date items
11. Experiment with recipes and suggest new ingredients
12. Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
1.Proven work experience as a Chef or Cook
2.Hands-on experience with various kitchen equipment.
3. Advanced knowledge of culinary, baking and pastry techniques
4. Leadership skills
5. Ability to remain calm and undertake various tasks
6. Excellent time management abilities
7. Up-to-date knowledge of cooking techniques and recipes
8. Familiarity with sanitation regulations
9. diploma in Hotel and Catering preferably
MODE OF APPLICATION
HR MANAGER
Email : gpeacock270@gmail.com
Applications should be submitted not later than Friday, 16 December 2022